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| - Had an early dinner on Easter Sunday with a friend. We didn't have reservations but there was plenty of room and we opted to sit at the kitchen bar. Love the decor. Space is small so when I come back at a peak time I'll make a rez.
Taylor, our server, was fantastic and we pretty much ordered everything she recommended.
Drinks: 5 stars. We tried the tamarindo marg, traditional marg, spicy marg and the sandia. Everything was spot on, refreshing, flavorful, and pretty too!
We had the guacamole and fried garbanzos to munch on first, loved the chewy chips and the guac was well seasoned.
We each had a taco and split one of the larger tamale plates and shared the chai dessert. Yes, the tacos are tiny. But also, they are beyond flavorful! We loved the tamale dish as well and the dessert was well spiced.
We ended up paying $65 each including 20% tip and each had 2 drinks. Definitely not going to replace Sabor's taco Tuesday's but for an upscale Mexican experience I will be back. The menu is extensive and we were eyeing other dishes we'd like to try. We had no issues with the tablet checkout, although it was a bit cumbersome to fumble around with the tablet, it was easy and paperless.
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