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  • Fresh dough pizza. I can tell not even by the taste, but by the residue on my fingers, and lips. Owners say they do make their own dough and own sauce. Gotta say, this is one good cheese pizza I've ever had, so I'm rating them on the one slice, even very much worth my $2. This place is located in the heart of downtown, so nothin' like a good pizza shop with tables that have engraved tagging on it. Locals know this place is a shiny rock in the rough. Great hospitality. Glad I didn't pass this up. They have good deals on wings, so next time I'm downtown, I'll be back.
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