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  • I love ube anything. For those that do not know ube is purple yam, not to be confused with a purple potato. It's different texture, different taste and unlike the purple potato it really retains a bright purple color. Now, us Filipino's like Ube anything. Bread, cookies, ice cream, candy, chips, you name it - they probably make it in Ube too. Now that you are a little bit more familiar with Ube, let me tell you about these Ube Rolls they make. They are always in the glass case and sell for only $0.75 each. Man, oh man. If you catch these freshly made, they are soft and moist and topped with butter and sugar (never a bad thing) and filled with the most delectable ube inside. It is just barely sweet but you have the sugar and butter on top to balance it out. Ube doesn't sound like the thing for you, you can't go wrong with their cheese rolls also sold for $0.75 each as well. These rolls do not hold up long so I suggest only buying one or two, and then plan on consuming within the next day or two. They also have a pretty solid siapoa there. A couple of different varieties but I always go with the chicken. It's bun is soft and sweet and moist and the inside is super flavorful. They come in a package of four and as long as you keep in the fridge, they hold up pretty well. Now let's talk about the true staple in every Filipino's household - Pan De Sal. The perfect bread for breakfast or dinner. They are good but would be great if they carried the mini size I love so much more. They also carry puto and every other traditional pinoy bread item you can think of. This is great place to go for fresh, authentic product. Definitely a must try. Dang it. Now I am craving me some Ube Rolls.
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