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  • This is a very nice restaurant that is well run and thought out. It is a beautiful space, out of the crowds and with beautiful design and decor. The service is taken seriously here and servers do a phenomenal job. The pate is absolutely out of this world and would not have a meal here without it. I think my advice is to stick with the dishes on the menu and pass on the specials. The roasted chicken and mussels on the menu are as exceptionally executed as you would expect in a high end French restaurant. The desserts and pastries are on point. The first night I ordered the special--a sous-vide waygu beef sirloin. It was not done very well and didn't seem like the chefs had a mastery over the technique. It came with a polenta that was just so-so. I didn't dock the rating down below a 4 because I took it as an ordering error on my part.
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