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  • Second time we've been here for inside dining. Once again, the blackened salmon was superb. An avocado-relish thingie on top (I'm not a chef), perfectly done asparagus under, along with fingerling potatoes of just the right tenderness. Much less expensive than salmon dishes at some other restaurants--by $10--while the taste, explosion of flavors and satisfaction can't be beat. My wife had an excellent half-slab of ribs and they were really good.
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