I was on the hunt for food after an exam and came here because it is close to campus. It's a small space, with some tables, a flat screen TV, and tons of chalkboards with info on them.
The menu is above the ordering area and there are a variety of things like wraps, pizza, and crepes. From talking to the owner, I learned that saj is the type of bread they use for everything. It's sort of has the thinness and chewiness of a crepe with a pita kind of feel... it was very yummy. After ordering, he grabbed a little ball of dough and used this giant contraption to squish it and make it super flat and thin and then toasted. I opted for the small (6 inches, $3.99) chicken saj wrap which tasted pretty good (the large is 10 inches for $6.99 I believe). You get to choose what toppings you want and what sauces you would like.
Overall, my wrap was pretty tasty and cheap. I'm quite full after eating a small (however I was not super hungry beforehand). I can't wait to go back and try the pizza and the crepe options... I have no clue how they would make pizza on such a thin dough!