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  • Stopped in for an appetizer and a little more vino and ordered a bottle of Spanish Albarino. They had it but it had recently arrived and it wasn't chilled. So I passed and ordered a nice Oregon Pinot Gris. Which was a very nice bottle. About half way into the bottle and enjoying a nice charcuterie board. All of a sudden Brian, the manager, stops by, apologizes for not having the wine ready and chilled and comps our bottle of Pinot Gris and says the Albarino will be chilled and delivered shortly. Needless to say we stayed longer had more apps and are now customers. Great first experience and impression. Food was tasty besides the board we had crab cakes and ceviche.
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