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  • I'd go for two stars since it says "Meh. I've experienced better," but I suppose the staff here is more deserving than that. Pros: Again, the staff. They're really outgoing and accommodating. Also, the interesting pizza choices and toppings are pretty nice. If you want to drink, they have beers and wine. Cons: Gotta especially say "eh" to the pizza. The woman and I went in with a buy one get one coupon, and ended up paying about $10. The pie itself is probably around 8-10 inches, but it's one of those places that has the really thinnish crust and the toppings are kinda scant for that price. I get that they're new and maybe there's some overhead being in that place or something, but I dunno. Speaking of the place/atmosphere, it's not so bad; except it's pretty small and pretty much all the seating is directly in the afternoon sun, as the storefront is all glass and they have no blinds or anything. Anyway, back on the pizza: It wasn't really that good. Somewhere inbetween a Kashi frozen pizza and maybe Brixx or something. Also not sure what's so innovative about their "concept" that the other reviewers are talking about; pretty sure you can get pizza made however you want at any other pizza place. All-in-all, I'm probably not going back but I won't say it's a horrible place or anything.
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