Excellent restaurant. The atmosphere is magnificent. I felt like I was on a Parisian sidewalk inside the restaurant. The decorative suspended ceiling is beautiful.
Oysters and tuna tartare were superb. Duck poutine was a little bland but that's my only complaint. We also had the lamb two ways which was heavenly.
The absolute best part of the evening was the service. Our server was Claire, straight from Ireland. To say she was delightful is an understatement. She made our night. Friendly, witty and so attentive. Hope this review finds it's way to her.