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| - As my best friend's maid of honor, we feted her in Cleveland. D'Vine Wine Bar served as our first stop and location for dinner. D'Vine kindly adjusted our reservation as the party train was a little late getting into the city.
At first, our group of six was a little overwhelmed by the wine and food menu. With the help of our cute server, we managed to pick out some rieslings and a pinot noir. The bachelorette and the others picked out a wide selection of tapas. The large number of tapas were served in plate caddies similar to a tea caddy. It was one of those cute touches to remember about D'Vine. My best friend the bachelorette craved the chicken lollipops while others choose the black bean ravioli, quesadillas, white pizza with shrimp, roasted mushrooms with goat cheese, and my personal choice of baked brie. The food is unbelievably amazing. Everything was tasty and delicious. The black bean ravioli is just hands down awesome. The spicy chipotle sauce interplayed with the black beans wrapped in ravioli squares. The white pizza with shrimp was also so tasty. I liked the flatbread crust alot. I loved the roasted mushrooms with feta. The portobellos, shitakes, and creminis were caramelized and balanced with the salty goat cheese. Seriously, I want to make that at home, it was so good. I honestly want to make this as an appetizer for friends because it was that awesome. I didn't notice the chili oil, but wow, it's good. The baked brie was everything that I was salivating over for weeks as I prepared for the dinner. The oozing brie surrounded by fruit and served with crackers was great. My bachelorette partygoers loved the dinner and were so glad that they got a great wine and tapas experience.
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