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| - One of the best Japanese restaurants I've been to.
We had no reservations and we were lucky enough to score a table after a 10minute wait.
From the menu, we ordered a variety of items. I can't recall the whole list of things, but I can definitely remember their Kobe Beef and Bacon wrapped Enoki mushroom.
For 2 people, the bill came out close to $300-- including warm sake, beers, and a variety of bite-sized meals.
I really like the idea of having smaller bite-sized portions, it allows one to play with the flavors in their mouth. Rather than engulfing large portions of food, one can savor the moment/flavor and truly appreciate the work that was put into the meal. People derive satisfaction from food and place them into two categories-- how full they get and the flavor/experience of the food. If we're talking about an inverted/U-shape curve, I would be sitting right at the "top" of this curve-- not too full to feel disgusted with myself, but not too hungry where I didn't feel like the food was undervalued.
That being said, I do think it is still quite pricey. If only the price were a little bit cheaper, I would come here far more often.
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