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  • At the very top of the Vegas culinary scene. After visiting the restaurant several times in the past few years, I can truly say the chef has a great respect for ingredients. The menu has changed over time but its always been based on quality. Additionally, the menu has been fine tuned to the American palate. Far out flavor combinations and ingredients that you can't pronounce have given way to more familiar dishes. You can order in english. You no longer need to point. The mainstay of the menu has been the Dover Sole. It is excellent. The chef's tasting menus are outstanding but know that everyone at the table must agree to try it. Unless you have not eaten in a week, the seven course menu is too much food. Souffles are wonderful! The telephone book (if you still remember what that is) size wine list is incredible. Every region of the world is represented. You will need sommelier to help you no matter how much you know about wine. Be very honest about how much you want to spend and you won't be disappointed. Service is impeccable and is adjusted to your tables needs. You will never be interrupted mid sentence and asked if you are ready for your next course. While you can enjoy a great meal with wine for less than $100 a person, save and splurge here. On a past visit, dinner for four was $3,200 but the memories of the evening will last forever.
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