I come here a lot because it's near my house and I love fish tacos. The pinto beans here are also amazing.
But what inspired me to write this review is the experience I had. It was around 12:30pm on a Tuesday and the line was 10 deep to order and most of the tables were taken in addition to a catering order. I have never seen it this busy and I overheard others mentioning the same thing.
The shift lead, Hallie I think according to her name tag, was at the register and was doing an absolutely phenomenal job. She was courteous to all (even those annoying people who ask a lot of questions and hold up the line) and was sure to make sure every customer understood the food was going to take a little longer than usual. She even offered me a free side of chips for the wait and another woman was offered a free drink. It wasn't necessary but that initiative was definitely appreciated.