Great experience here the service was excellent we were seated in a great location so we could have a conversation without any annoyances. The timing of the service was perfect we never had to wait on anything and wasn't constantly bombarded with interruptions.
I started off with a Caesar Salad it was just wonderful for my entree I indulged in the 18 oz Bone-in Ribeye and wow was it done perfectly I did enjoy a few sides but I wasn't going to let this piece of prime beef go to waste. I tried the Asparagus - Sautéed Spinach - and the Parmesan Potato Gratin everything was great. My hats off to Chef Steve.
This was my first experience at Charlie Palmers but certainly won't be my last. I really don't mind paying $60 for a steak cut and prepared as well as this place does it. This place is a real treat!