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| - I came up with this 3 star rating by averaging a 2 for the service, 4 for the food and 3 for the beverages. Oh, also a 4 for the ambience. I guess that would be a little over 3, but that's enough math. I think that Port City has a great atmosphere and food. We had the Taxera flat bread, fried calamari, souvlaki, and oysters Rockefeller. The flatbread was amazing - chorizo, cilantro pesto, and manchego cheese plus perfect crust. The oysters and souvlaki were also great, very flavorful. The calamari was the only one that was so-so. Mostly it tasted like fried but the marinara was good.
Not to dwell on the negative, but service was slow and inefficient. We were quoted an hour and a half wait time with lots of open tables and then it only took :30 to be offered a table. Fortunately, this meant we got to sit outside on the beach patio. This I was fond of, as well as the inside space, which was open and well-appointed with great lighting. All in all, I had a good experience but it would have been better if the service were improved. But I'd certainly go back!
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