This place is small and your wait will more definitely be long (unless you should up early -- they open at 10 on the weekend). However, once you actually get a seat in Saving Grace, it's great.
I don't know how they turn brunch classics into awesome and interesting combos I would have never thought of! I've been here a few times and the options never fail to excite. Some highlights include the savoury french toast, the espresso-avocado shake, and the brie & hazelnut omelet.