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  • Sorry...not a fan. We opted to do Sunday brunch and the food was just not good. The hot offerings had 2 types of eggs, chicken parm, frittata, and pastas. It was cold and gummy. Mac and cheese was saturated with oil. Carving station had your choice of apple sausage, Italian sausage, and Ham. They were so stingy with the meats only giving you one piece of meat. Nothing special about that. Peel and eat shrimp was good and the panzanella salad. The salad was very light and refreshing. Desserts pretty to look at but sadly, disappointing, even the famed cannolli's not enjoyable. Waitress was too busy flirting with guys instead of serving us. Not acceptable nor enjoyable for brunch.
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