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  • Though I am not really into the ambience at this joint, I can't deny the food isn't all that bad. I have been there twice. Both times, I had the spare ribs with steamed rice along with shrimp or plain shrimp wonton soup. The former is a hook up for me. I love the special house soy sauce that is served with the dish. Plus, it also comes with a small bowl of soup. I did not need to order any soup actually. Nevertheless, I'm a big wonton buff and would love to try out if their wonton soup could beat famous Asian BBQ in the neighborhood. Well, not really. The wonton soup at Asian BBQ still outweighs the one at Kung Fu Chef which is saltier and plain. Work it up, KF Chef. I have faith in you. I'm certain the taste could be improved some way somehow. My aunt also tried the roasted duck rice. I tasted it and would rate it a four star myself - fairly good. It's a LIKE! The milk tea is a bit too light and watery. I personally like it sort of richer. On the contrary, the house tea which is a compliment smells distinctive. I like this one better. The last category I couldn't miss out in my rating is the service. I would give it a four star too. It's absolutely better than most of the Chinese restos in general. Yet, they need to concentrate more on what the customers TRULY want or request. I always have room-temperature water, but everytime it's always iced water. Amen!
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