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  • Rating - 3.0/5.0 Kirin Patisserie is a newly opened cafe and dessert shop brought to you by the folks from Tendou Matcha. I was a big fan of their soft serve so I was looking forward to see how this place is. However given the items that I tried, I must say it was a bit underwhelming: Mont Blanc ($7.50) - A chestnut based tart. The top layer had a nice chestnut flavour and it wasn't too sweet either. However, the chestnut layer was a bit dry and crusty. Most likely because it had been left out for quite some time. Tarte Tiramisu ($7.75) - They use the same tart base as the Mont Blanc except there is chocolate cake inside the tart. It was not bad but would have liked the coffee liquor flavour to be more pronounced. Choux a la Creme ($4.75) - The texture of the cream was nice but matcha flavour was not too prominent. Others may find this to be bland with a hint of matcha bitterness from the after taste. For the price of the tarts, I expected a higher level of quality. If they are trying to emulate Duo Patisserie (which is at the same price level) then they have a long ways to go as their pastries are not near their level. Also it would be nice if they had a short description written below each item on their tags rather than just the name and price. It will provide more context and appeal to the customers. The person that was taking orders was quite welcoming and approachable. She was able to provide feedback and recommendations quickly as well. They are having a soft opening from 3/10 - 3/19 and there will be limited quantities of pastries available. Unfortunately their soft serve machine was out of service so we did not get to try it. They will have new items rotating thru their menu as well so I will be on the lookout for that. Hopefully there will be some improvements down the road.
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