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  • Yeah, yeah, yeah! I know--the irony of a non-drinker going to a beer emporium for lunch. Hey, I may not imbibe but that doesn't mean I don't like the occasional repast of good pub chow. I went with my coworker Maria and to be fair, there are strict rules against alcohol consumption during business hours. But o-my the food here is good, if a little expensive! Maria and I began by splitting an order of wild mushrooms & leek tarts. Picture a baked pastry filled with beer braised leeks, chives and shallots! Mmmm, baked pastry. Pump that insulin, Susan! Pump! I was considering the Flemish Onion soup when suddenly the Belgian Burger caught my eye. Oh baby, that burger was to die for! Ground lamb & beef with shallots & bacon, topped with melted smoked gouda! So I guess my burger was gouda 'nuff!
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