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| - I got there and the waitress thought I was Chef Roy's sister. So, obvi I furiously googled her to make sure she was absolutely stunning...but I couldn't find her. Anyways, Chef Roy, if you're reading this, please
send me a picture of your sister.
OK FOOD REVIEW TIME.
Is this place THE BEST? Probably not. Is it worth eating at? Yes.
This is what we ate: heirloom tomatoes, clam thingy, charcuterie board, greens, and a pork chop. Also, I drank like a crap ton of wine. Anyhow, I loved everything esp the tomatoes, clam mahjig, and greens. The pork was a little dry, and I'm not a big pork chop person (I've never actually ordered it until today), so in all honesty I don't even know what it's supposed to taste like. All I know is, it probably shouldn't have been so dry. Overall, service was good and food was perfectly prepared (minus the pork).
I would come back only if I was on the strip for something. More specifically, if I was in Bellagio for something other than going to eat at Picasso.
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