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  • Love the patio, good beers on tap, interesting beer-cocktails, but the food leavesuch to be desired. Ordered the new charcuterie platter; for $24 the selection was pretty plain - jalapeño cheddar cheese slices, kielbasa sausage, summer sausage, and a pepper crusted salami paired with a trio of spreads: bacon ranch (good), pear jelly (too sweet), and a beer spiked grainy mustard (lacking in flavourful and bite). The jerk chicken fajita was very, very blank, especially for a dish including the word "jerk". Next time I'll try the pretzel bread with cheese dip the couple a few tables down had, they looked like they enjoyed it. Great place for having beers on the patio, but don't come hungry.
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