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  • Much improved since our previous visits. Menu is more sophisticated; atmosphere classier (the servers and hosts are now much better dressed than the clientele). Reuben pave was a brick of shredded corned beef on a bed of caraway-flecked mashed potatoes, with sauerkraut and a pool of tangy sauce. Burger came with pickled red onions and fried green tomato, stacked high. Nicely prepared. Fries are wide, shallow planks. Were done to a perfect crisp with reuben; a little flaccid with the burger.
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