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| - I was craving steak something fierce, and we were staying at Aria, so hubby and I chose Beso for dinner. No problems getting a reservation on a Sunday night-I think we were there around 7 or 7:30pm. Not many people in there at all-maybe us and 5 other tables.
Anyways, it's dark and romantical, and best of all-on the menu is a porterhouse for 2. There's nothing I love more than a juicy porterhouse, so hubby and I ordered that, along with green beans (why bother?) and au gratin potatoes for sides. Holy crap. First of all, the porterhouse was amazing!! They bring it to you already sliced off the bone, which is perfect for when I'm inhaling meat and trying not to get my party clothes dirty. I didn't eat the green beans, but hubby said it was a waste of $8. But the au gratin potatoes??? OMG. Get them. They were hot, cheesy, potato-y, and delicious!!! Seriously, we raved about them and kept waiting for the other to show weakness aka a full stomach, so the other could finish them off. They are so freaking good.
Service was good, and ohhhh, those potatoes....
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