The inside of this restaurant is beautiful. We entered and waited at the host stand for several minutes before wandering into the bar to find someone to seat us. They did so and gave us menus. After 20 minutes had passed, our waiter arrived and took our drink and entree orders. Someone else brought our food out: my chicken sandwich had minimal toppings that the bun exceeded and the sandwich lacked any flavor. Her ($30) pork loin tasted like it was on a bed of Uncle Ben's rice. No one came back to ask about our meal until it was time to ask if we'd like dessert. The restaurant only had about 3 other tables to serve, one of which was large, so it is unclear if our server had too many people to help, there wasn't enough staff, or the service is not their strength.