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| - So this place was awesome. It's been a while since I've eaten Ethiopian, and every time I eat it I wonder why I let anything get in between me and this delicious cuisine.
My favorite thing about Ethiopian, aside from the communal dining style, is the intentional and delicious vegetarian options. We ordered a vegetarian combination (the Abyssinian Vegetarian) and a meat dish. For four hungry adults we cashed out at about $40. I also had the Ethiopian tea, which was new to me, and not a favorite, but glad I tried it nonetheless.
Now, while the food was good, the service was exceptional. One in our party has a strong gluten intolerance. He called ahead and the restaurant made a special gluten free injera for him. Once we had arrived and ordered, they brought out and explained the unique injera they had prepared, no extra cost. They also indicated that, given more advance notice (a few days) they'd be able to prepare it another way...maybe better? I wasn't clear on the distinctions. Still, they were very accommodating. They also helped us decide on what menu items to order.
I hope to return here. I was very pleased. Unlike the two-star reviews left for Abyssinia, we were well fed and satisfied.
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