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  • Great place for brunch. They take reservations for brunch which is helpful for large groups or when you're just too hungover to want to wait for a table. I came here the Sunday after a wedding and ordered the Hungover benedict, which was amazing. The eggs were so beautifully poached that I ooo-ed and ahhh-ed over each one that I cut open and saw that decadent river of golden yolk spill over my sausage. They do use raw eggs to make their hollandaise which just makes it that much more delicious. I've often found hollandaise to be heavy but theirs is much lighter and delicious. The benedict came with potato hash which was very well fried. It had crisp edges and soft middles. It was a bit spicy which is just how I like my potatoes. I licked the plate.
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