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  • Driven by too many times to count, and we finally made it in. Seriously, the BEST PRIME RIB I've ever had, ever. Scallops terrific, barramundi on bed of gorgonzola risotto good but not great. Nice appetizers. Kind of goofy, old-school salad bar but it was fresh and provided an instant salad. Nice wine list. I'll be back, but it will be hard to order something other then the spectacular prime rib. I don't know that I'd call this place a "happenin' place," but, seriously, if you're in the mood for outstanding red meat, I came away very impressed. Service was competent. Weird that it took 15 minutes to seat us when restaurant wasn't that busy and table was open and ready.
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