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  • I wouldn't exactly call this the best gyro I've every had, nor would it be a close second - or third. The gyro was made with pre cooked pieces of (beef/lamb) gyro and not sliced off a cone. I'm not sure where this new trend is coming from, but I've had a few gyros from othe Med. places around the valley, and all were made with the same or similar pre packaged gyro pieces. In case any gyro / greek / mediterranean restaurateur cares, the pre packaged gyro meat is NOT GOOD. I'm just not sure what else there is to be said. If you can't do a decent gyro, I'm just not coming back. Sorry. :/
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