so this is one of the best meals of my life. if you love sushi you need to try this place at least once. the fish is the freshest I've ever had. ordered the kabuto omakase which is the most expensive ($120) but you get the most. you start off with this blueberry sake which was so tasty. I'm usually not a fan of fruity alcohol but this was subtle enough for me to enjoy. makes you think happy thoughts when you drink it. next came the sashimi then grill then the star of the show which is the nigiri. most memorable ones - king squid (so soft and creamy which isn't expected of squid), sweet shrimp (so creamy), red seaperch (one of my favs, skin is seared so you get the smokiness as soon as it goes in your mouth followed by this delicious flavor), gyoku (sweet egg, soo good), and bellows belly (literally melts in your mouth). service is excellent, friendly, answers any and all questions. yes it is pricey but it's worth saving up for special occasions. although, whenever you come here would be a special occasion.