Came here at peak lunch hour on a weekday. It was busy but not completely full - there were some unoccupied tables in the middle but yet there were still people waiting by the door to be seated. There were only two people working the front serving, bussing and seating people which I felt was not enough. They really need some extra help during lunch rush.
On to the food - the tofu skewer appetizer was good, but a little on the pricey side for 5 pieces of tofu. It was perfectly lightly fried, came with some dipping sauce (peanut based I think) and a mini cucumber salad.
Green curry with scallops - your typical curry but had scallops and eggplant in it. I was surprised to see this as an option because I usually don't see it on other Thai menus.
Crab fried rice - delicious. I always want to order this at every Thai restaurant. Very savory, hit the spot for me.
I'd come here again but try to avoid the lunch rush or at least get my food to go. Nice to see a Thai restaurant on this side of town.