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| - Grimaldi's food is consistently amazing. If you've never tried the coal-fired brick oven pizza, I highly suggest you make a visit soon.
Their salads are always extremely crisp and fresh, and the pizzas are always amazing. If you're dining for two, a small salad and a small pizza will still leave you feeling stuffed! For salads, I usually always get the house salad or their Mediterranean salad (although the Caesar dressing is awesome). For pizzas, I recommend their pepperoni and sausage, especially if it's your first visit.
The one negative thing I have to say about this specific location is that the service varies greatly from visit to visit. Sometimes the wait staff is extremely attentive and friendly. The last time I visited, however (last week), our waitress was very unfriendly, barely smiling or making eye contact, and we had to wait for several minutes with empty water glasses before she made her way over to our table. That happened more than once. The restaurant was not that crowded as it was a week night at 8:30ish. A little service hiccup will not prevent me from heading back though!
If you'd like a refreshing pre-dinner drink, I highly suggest the Lambrusco that is on their current wine list. A lovely find, and not too expensive. Looking forward to the weather cooling back down a bit so I can share a bottle on their outdoor patio.
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