I was staying with friends in spring valley for a work conference and my group of 6 co workers and I discovered this place based on other reviews. We needed something close and visited this restaurant on a Sunday night so it was a little quiet but Luby immediately made us feel at home by explaining all of her homemade delicacies. Between the exceptional sangria, fresh kale & chorizo soup, grilled calamari, homemade paella, fall-off-the-bone lamb shank, and amazing marscapone dessert, you cannot lose. Luby is the real deal, with experience from several restaurants in both South Africa and Portugal. This place is a real treat and you will not be disappointed!