We were in Vegas in March & decided to give Carnevino a second chance. My first visit there was for my friends 30th birthday in Aug 2008. The service was a disaster, but the food was amazing.
We went back on a Monday night in March. This time we not only got the amazing food we expected but also great service. We went with the Beef tasting menu & I did the wine pairing as well. The Beef cheek ravioli was the star of the night.
1st course: Hand-cut Carne Cruda w/ Brioche & local egg.
Wine: Taittinger Champagne Cuvee Prestige NV Reims
Beef Cheek Ravioli with aceto balsamico
Brandini, Nebbiolo "vigna Sant'Anna" 2005 Langhe
Wet Aged Beef with sunchokes, chili & mint
Terre di Giumara Nero d'Avola 2007 Sicilia
Dry Aged "BBL" Beef with onion bread pudding
La Mozzz "Aragone" 2006 Toscona
Lime Panna Cotta with Honey graham crackers
Moscato d'asti, Goglia 2008