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  • We were in Vegas in March & decided to give Carnevino a second chance. My first visit there was for my friends 30th birthday in Aug 2008. The service was a disaster, but the food was amazing. We went back on a Monday night in March. This time we not only got the amazing food we expected but also great service. We went with the Beef tasting menu & I did the wine pairing as well. The Beef cheek ravioli was the star of the night. 1st course: Hand-cut Carne Cruda w/ Brioche & local egg. Wine: Taittinger Champagne Cuvee Prestige NV Reims Beef Cheek Ravioli with aceto balsamico Brandini, Nebbiolo "vigna Sant'Anna" 2005 Langhe Wet Aged Beef with sunchokes, chili & mint Terre di Giumara Nero d'Avola 2007 Sicilia Dry Aged "BBL" Beef with onion bread pudding La Mozzz "Aragone" 2006 Toscona Lime Panna Cotta with Honey graham crackers Moscato d'asti, Goglia 2008
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