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  • WOW, fabulous B'day dinner! Located at Ceasar's Shops in the Forum (love coming here). Best steak I have ever had (nice crusty sear on outside, pink and juicy interior). They serve a little bowl of salt/steak seasoning on the side, was excellent! Never before gotten excited by a restaurant Bread bowl. WOWSER. Joe's has 6 kinds of bread-- a corn muffin to die for (!!), parmesan crisp, pretzel roll, fruit/nut bread, etc. Outstanding! One should not fill up on bread before a big meal, but in this case..... Started with Stone Crab claws (for those unaware, they're served COLD). Succulent and sweet, fun to crack & get the meat. Loved the accompanying sauce (mayo/ horseradish). Didn't know they remove the claws from the crabs and throw them back in the sea, where the crabs live to grow another set of claws. So no crabs were killed in the making of your appetizer! Staff were excellent. Our server, Raul, did an outstanding job. Between courses, they come by and squeeze fresh lemon on your hands and give you a hot hand towel. Hubs' steak was great too (I had NY, he had Rib Eye), just cooked perfectly. Our side dish was Lyonnaise potatoes, so good, but who had room for them?!!? Got a complimentary ice cream brownie dessert for my B'day, a perfect ending to the fabulous meal. Food=A, Service= A++.
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