By far the BEST MOST FLAVORFUL Turkish kababs (or any other for that matter) you will ever have! Trust me!!
I met Nick the owner at another establishment many years back and am familiar with his cuisine. I still remember his taste from many years ago. I was in this area and was checking out restaurants open till late. Went inside and he was there! I told my wife to just wait till she tries the food. We ordered the Adana kabab and shawerma. As soon as we sat down, we were served a complimentary eggplant dish with warm pita and black tea. Nick added a kefta kabab in the platter. Both the kebabs were bursting with flavor. My wife is a sauce addict and eats Tahini or Garlic sauce more than the dish. For the first time ever, she didn't even touch the sauce as the kababs were bursting in flavor.
He adds 10 different spices in the Adana kabab. Had to take the shawerma/Donèr to go so as the eggplant dish filled us up. Trust me...give it a shot. It's weird to read "the best Turkish or kabab place ever" as it's a small/medium sized restaurant. But just give it a shot once! And if u have eaten these type of cuisines and kababs, you will know the difference even more.
Open till 1-2 am on the weekdays and till 4am on the weekends.