This place was recommended by a foodie, but when we drove up and saw what a huge place it is we were doubtful -- usually, we find restaurants that seat that many people focus on quantity rather than quality. We were wrong -- the food was outstanding! Grilled & chilled shrimp were perfectly cooked, and Brie toast was decadent and fresh at the same time. His short-rib was fall-apart delish; my tortellini was excellent, though the sauce was a bit thin. Desserts were good, but not TD4. We arrived at 5 pm on a Saturday, with no reservation, and while the place was definitely busy we didn't have to wait for a table. When we come back (and we will), we'll sit on the patio because the open kitchen & hard surfaces make it really loud inside. It's a real mix of clientele...hipsters side-by-side with granddads, which I think is cool.