i'm being generous with 3 stars. it was the sweet chinese waitress that made it for us. she was very patient, attentive, and absolutely lovable.
the food is another story. the papadam came out stale. we asked for a new one and it came out crispy but still about a day or two old. the bhindi masala was made in a baingan bartha style sauce which is unusual but edible. the aloo gobi was flavorful but a little too saucy. the vegetable biryani was too sticky and not crazy about the frozen pea/corn/carrot chunks in it.
the food is edible but i wouldn't come back. call me a food snob.