On a peaceful, but particularly bland stretch of Bay Street, Coffee Island is a welcome addition to the hood. As the first reviewer noted, it's an import from Greece. From my perspective this is one of those serious coffee shop with admirable aspirations, but without pretension due to the friendly baristas.
They have a lot of brewing methods including ibrik, aeropress, filter, espresso and possibly more. There are also teas, treats and coffee equipment for purchase. You can sit down if you like and the space is modern and bright.
Highlight: Microfarm farm project coffee
I didn't know what microfarm single origin coffee meant when I first walked in, but before learning about anything I could taste that my Americano was delicious.