We went in today to get their famous parfait. And it was delicious. I'm really impressed with both the flavor combination and texture. It's really well thought out masterpiece. I eat a lot of Asian sweets, and this is probably my favorite dessert I've had in Canada. I love the different layers, and usually when you eat parfaits you end up with the soggy melted stuff at the bottom, but with the jelly to help soak it up, it's like a new layer of dessert at the end. Ialso love that after eating this I don't feel icky (you know the feeling you often get after you've over indulged). My only regret is I split this with my sister, next time I'm definitely getting my own. Can't wait to try out their other offerings, the yuzu tart looks really interesting.