I have been here a few times and like the restaurant. In my experience it is best to come early in the week as it can get busy on weekends. At first glance, there does not seem to be as much variety as other buffets; however, that is deceiving. Look around and you will find interesting items at several stations. My favourite food is their lobster bisque. There is a huge (probably too huge) desert selection that unless you are careful, you will pack on a few pounds as a result of trying it..
The restaurant features a nice clean modern design that visually is much more satisfying than the design of a large buffet just down the street..