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  • More like 4.5 stars -- almost perfect =P Probably one of if not the best steak I've had in Vegas. I've been here 3 times already and each time has been great! First of all, this place is always PACKED. Make sure you have reservations or you'll have a wait around dinner time. I've ordered the filet mignon twice and the queen cut prime rib once, and also have tried the porterhouse and the cowboy rib-eye (GREAT FLAVOR). All have been superb, but I will say that my favorite is still the tender filet. Each time it has been cooked precisely medium-rare as ordered...which is often a difficult task even at some of the best steakhouses. The one time I ordered the queen cut prime rib, I was disappointed after having such a great previous visit and ordering the filet. Although the queen cut was a sizable portion (but not too big that I couldn't finish) they served me a medium-well to well (see pic), when I had ordered medium-rare. (I didn't bother sending it back cuz I was so hungry, just decided not to order it again in the future). The prime rib cut is on the thicker side and not quite as flavorful as prime rib I've enjoyed at other establishments that primarily serve prime rib (Lawry's or SF's House of Prime Rib). After that, I stuck with only ordering filet, which has been consistently top-notch. BEST SIDE EVER: seasonal mushroom medley!! Unbelievable! You'll have to taste it to understand. Their sauteed spinach and macaroni are great as well. Don't forget to save/make room for their creme brulee -- it's amazing!!! This place is not your typical snooty, quiet steakhouse. It's actually very lively, as everyone seems to be enjoying themselves in great company. Service was super friendly and attentive. They checked on us regularly and we were never low on water. Only slight inconvenience would be that the restaurant itself did not have restrooms and you have to exit through the backdoor to use NYNY hotel's restrooms instead. However, that's really minor compared to the quality of food and service that you'll get here =)
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