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| - This is my favorite buffet...so far. Boyfriend and I have stuck to off-strip buffets, since they're so much cheaper than the alternative. We wouldn't come if it weren't for the locals discount (2 for 1!) It's best to come as close to opening as you can, as the line gets very long. It generally moves quickly though.
As for the food, you must remember that this is a buffet. The food is made in giant batches and left under a sneeze-guard until it runs out. You shouldn't be expecting a gourmet extravaganza. With that in mind, the food is tasty! I learned about halfway through my first visit that the crab legs are a waste of time. The sushi is actually decent here, although very basic. Every time I've gone, the fish has been fresh. I generally hit the sushi hard, interspersing the million other small things they offer. My favorite meals are the ones made up of appetizers, so I love to pick up the little bite size things. I simply don't want to waste the tummy room on big portions of meat & potatoes when I can sample small bits of a ton of different things.
Also, I adore the desserts, one in particular: a lemon-raspberry tarte...so, so good. I've been trying for months to find a recipe that approximates it so I can make them at home!
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