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  • I was really sad to see Three Tomatoes and a Mozzarella go out of business, but excited to see a new restaurant go in. This is a really great layout, I absolutely love the outside/inside bar and patio area. The restaurant is pretty big inside with lots of TV's (they had the football games on when we were there, most people at the bar were watching). The menu had so much to choose from, we spent more time debating on what to get than your average customer. So the plan was to get a couple things and share. This was our order: Lobster bisque- awesome, prob one of the best I've had, tasted like I was at a strip restaurant. Not too much sherry, and the broth was delish. Crab Cakes- outstanding. About 90% crab (real crab) and not too much breading. Sauce is excellent too. Alaskan Cod and Fried Sea Clams-cod was excellent and I loved you could get a hint of the beer in the batter. Soft Shell Crab-so good! Batter was good, didn't take away from the taste of the crabs. Sides- *Hushpuppies were the best I've had (better than the ones I recently had in North Carolina) Not dry at all and had a good seasoning. *Sweet potato fries (can't really mess those up) *Coleslaw was good but it was a tad warm, needs to be a lot colder. *Potato salad wasn't the best I've had, a little on the plain side. I definitely want to come back and try some of their cocktails and sit outside on their patio. They had an good specialty cocktail list. My only gripe is, I loved the crab cakes, I just think $28 was a bit steep for them.
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