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  • Protip: if you're not sure what to try, get the margherita or the 4 cheese (not sure if that's what it's called - it has ricotta on it). What to expect: Dough that is New York thin, but delightfully crispy base thats resonates in your brain for days, weeks ahead. Margherita is simple, unpretentious and cohesive mix of classic Italian flavours with nuances of garlic that keep you wanting for more. Pizza that is up to par of bougie-r places with bougie-r prices. Do yourself a solid and grab a slice at this hidden Toronto gem. Place is under new management that aim to please. Much friendlier and seems to care a lot more than previous owners, and is now family-run. Pizza chef has been there for 20+ years and lights up at pizza conversations (Think Jiro Dreams of Sushi, but pizza.) Now I'm craving the margherita slice at Papa Ceo's. If only they deliver all the way to Brampton.
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