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  • OK, itis well known that I hate fish. So when I was talked into going here I was not happy. So, I scanned the menu with many un fish items and decided to buck it up and try the coconut shrimp that I heard everyone in the restaurant raving about. They use fresh coconut and serve it with a tangy sauce. Well...it was unreal, crispy, not fishy, fresh and once I added a tablespoon of ketchup to the sauce, oh Mama! I also had crispy onion rings that were delicious along with coleslaw that has horseradish in it...the food is exceptional as is the service. Add friendly and helpful employees and you have a recipe for success. A must try. Go early as it is a small place.
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