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  • Wow. Great ambiance, with abundant fireplaces, old-style feel without the creaky floors or draftiness. It wasn't terribly busy, and the kitchen was prompt. The dry-rubbed bison skirt steak with horseradish cream, garlic mashed and bleu cheese/bacon spinach was fantastic. Perfectly done, and the cheeses complemented the steak, instead of overpowering it. Also had the crab and artichoke dip, mayo-free, thank goodness, with panko crumb topping. Delicious, smooth and savory. No filler added. Lobster nachos were a bit light on the lobster, but perhaps it was better that way, since the balance of flavors would have made them heavy otherwise. Kobe beef croustade with lightly pickled radish was a delectable bite, grilled to be succulent and flavorful. Can't wait to go back. Wouldn't mind bringing the boyfriend here fofr a romantic getaway. But then how would I get him to Cleveland?
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