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  • Wandered in here after a concert on a cold day feeling like something substantial. I had the fettuccine with a squid ink sauce; the paste was al dente, sauce had a nice consistency and there was a nice amount of squid. My only suggestion would be to serve it with a sharper cheese than Parmesan, although seafood pastas don't really need it. It was nice to have olive oil and balsamic on the table with the bread basket. The menu is big enough, and pricing is decent for what you get - no pretentious prices. Service is fine; an altogether comfortable place.
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