Was in the Atwater Marche area and couldn't help but be drawn into this restaurant. Love how it has an old school vibe with a modern twist. I couldn't stop looking around and staring at all the details from the marble community table top to the caricatures of famous, historic Québécois. I asked one of the servers if anyone pictured has ever come in. She hesitated and smiled, "Nah, they're all pretty much dead." We shared a good laugh.
Although you can order a side of foiegwa with everything I thought it might be too rich with the truffle spaghetti everyone has been howling about. I sat at the bar and saw all the food coming out and the spaghetti was definitely the most popular. Unfortunately, I was not impressed and actually a little disappointed that I spent so much on lunch. That's my fault for not ordering anything with foiegwa. I mean, you are at a restaurant that bares its name. The mimosa was INCREDIBLE though. Had to resist all temptation for ordering second one.
I will have to come back and try the cheeseburger with foiegwa.