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  • Probably one of the best rotating beer selections in the valley. They had Dogfish Head 120, which I had certainly never seen in Az. They also have a nice local selection and specialty selection (like Chimay). The food is, from what I understand, Locally grown and slaughtered. The dude who owns the place is german, and makes his own brats and mustards, which I found to be delightfully tasty. The fries, however, have been woefully undercooked on the 2 occasions I have ordered them. The atmosphere is fun and lively, if you are going on a friday or saturday night, it might be best to reserve a table. They have giant jinga, tetherball, ping bong and a bag throwy thingy. The service can be a bit slow at times, but if you aren't in a hurry with a grandpa bed time, then it just lets you enjoy the company and surroundings more. I should say the food service is slow, but they never let my beer remain empty.
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